Château Langlais

Vineyard

Name of the Estate Château LANGLAIS
Winemaker GERARD DUPUY
Appellation AOC Puisseguin Saint Emilion
Surface Area 12 ha
Subsoil Old Clay-limestone soil with rock
Soil Clay-limestone
Grapes 70 % Merlot, 25 % Cabernet franc, 5% Cabernet sauvignon
Vineyard Average Age 30 years
Method of culture Organic

Vinification

Yeasts Indigenous
Fermentation Inox, long fermentation (1 month)
Storage in barrels Oak 12 months

Tasting Notes

Color Bright garnet red
Nose "Black cherry, Kirsch notes."
Taste "Well balanced, full bodied with fine tannin."
Ageing More than 10 years
Wines