Château Beauséjour Vieilles Vignes

Vineyard

Name of the Estate Château Beauséjour
Winemaker GERARD DUPUY
Appellation AOC Puisseguin Saint Emilion
Surface Area 20 ha
Subsoil Old Clay-limestone soil with rock
Soil Clay-limestone
Grapes 70 % Merlot, 30% Cabernet franc
Vineyard Average Age 80 years
Method Organic
Harvest Manual

Vinification

Yeasts Indigenous
Fermentation Inox, long fermentation (1 month)
Storage in barrels Oak 24 months

Tasting Notes

Color Deep red ruby
Nose "Earthy & Spicy notes"
Taste "Well balanced, good structure & roundness."
Ageing More than 15 years
Wines