Château Beauséjour Tradition

Vineyard

Name of the Estate Château Beauséjour
Winemaker GERARD DUPUY
Appellation AOC Puisseguin Saint Emilion
Surface Area 20 ha
Subsoil Old Clay-limestone soil with rock
Soil Clay-limestone
Grapes 70 % Merlot, 30% Cabernet franc
Vineyard Average Age 40 years
Method of culture Organic

Vinification

Yeasts Indigenous
Fermentation Inox, long fermentation (1 month)
Storage in barrels Tank
Alcohol 13°

Tasting Notes

Color Deep garnet
Nose "Fruit & strawberry notes"
Taste "Soft & round tannin"
Matching Grilled steaks, dessert with chocolate
Wines