Château Beauséjour Cuvée Spéciale

Vineyard

Name of the Estate Château Beauséjour
Winemaker GERARD DUPUY
Appellation AOC Puisseguin Saint Emilion
Surface Area 20 ha
Subsoil Old Clay-limestone soil with rock
Soil Clay-limestone
Grapes 70 % Merlot, 30% Cabernet franc
Vineyard Average Age 40 years
Method of culture Organic

Vinification

Yeasts Indigenous
Fermentation Inox, long fermentation (1 month)
Storage in barrels Oak 15 months
Alcohol 13°

Tasting Notes

Color Deep red garnet
Nose "Earthy & Spicy notes"
Taste "Soft attack with roundness. Floral & toasted notes"
Wines